时间飞逝如箭，眨眼间，一个月的光阴已流逝。
从来不曾在意过秒针转动的我，这一刻开始把自己带到未来的蓝图里，
规划着人和事的迁变。
还记得年幼的时候，常听祖父说，‘小孩子不跌倒，就永远长不大’。
跌倒了，就要懂得如何爬起来，这就是所谓的成长。
成长的快与否，就取决于怕起来的过程中，借助了多少外来的扶持，
从而慢慢培养‘成熟’
身边朋友的经历，往往带给自己一些启发：
肌肤上的伤口，愈合所需之时，不外乎年，月和日，
感情上的创伤，平复所需之时，不止于岁月的蹉跎。
一个月的时间，仅仅让我领悟到了‘成熟’的道理，
做人的道理，又是否能在人生短短几十年的道路上完全掌握和实施呢?
Tuesday, November 29, 2005
Monday, October 10, 2005
手放开
听着电台播放这首歌，忽然很想说些什么的，就写了...
手放开 - 歌手:李圣杰
"
我把自己关起来，不想让任何人看见，那悄悄从我眼角落下的泪，
只留下一个阳台，望向灰茫茫的天际，脑海里泛起你的倩影。
每当天黑推开窗，心里有好多无奈，再也无法向你告白，
我对着夜幕发呆，好想知道在天涯一方的你，是否也一样的空虚..一样寂寞。
在无人陪伴的夜里，看着往事一幕一幕，仿佛在嘲笑着我们感情的脆弱，
教堂里祝福的钟声，再次演出你我的爱，刺痛了我感情的伤口。
我把电视机打开，习惯性的转了你最爱的频道，
听着别人的对白，却记不起我们之间的开场白。
也许那些故事，可以唤起已沉睡了的记忆，
可以给我一个交代，不再孤舟飘浮在汪洋里。
你要的爱我学不来，不知该如何向你交代，
眼睁睁看情变坏，不知该如何向自己交代，
人怔怔看情感概，在你我的情感世界里留下遗憾。
不能给你未来我还你现在，感情的岁月从不待人，
安静结束也是另一种对待，希望有一天你会明白，
当眼泪流下来伤已超载，我已不懂如何去爱，
分开也是另一种明白...
我给你最后的疼爱是手放开,不想再看见你那沾湿泪水的枕头，
不要一张双人床中间隔着一片海，彼此感觉不到对方的温暖，
感情的污点就留给时间慢慢漂白，让彼此的记忆里有大家的好，
把爱收进胸前左边口袋，让感情世界重新绽放光彩。
最后的疼爱是手放开，未来的日子里我的疼爱不在，
不想用言语拉扯所以选择不责怪，让你的回忆里有我心疼的话语，
感情就像候车月台有人走有人来，天底下从来就没有不散的宴席，
坐上这班列车的你已离开月台，我的心是一个站牌写着等待。
最后的疼爱是手放开，未来的日子里你的眷恋不在，
我把收音机打开听着别人的失败，仿佛看着镜子里赤裸裸我，
啃咽的声音仿佛诉说着相同悲哀，谁又未曾在爱情的世界里跌倒，
你的依赖还在胸怀，似乎从来没有离开过，
我无法轻易推开，你那已离去的温存，
我无法随便走开，只因记忆中的你是如此容易受伤，
感情中专心的人容易被伤害，从来就没有谁比谁伤... "
手放开 - 歌手:李圣杰
"
我把自己关起来，不想让任何人看见，那悄悄从我眼角落下的泪，
只留下一个阳台，望向灰茫茫的天际，脑海里泛起你的倩影。
每当天黑推开窗，心里有好多无奈，再也无法向你告白，
我对着夜幕发呆，好想知道在天涯一方的你，是否也一样的空虚..一样寂寞。
在无人陪伴的夜里，看着往事一幕一幕，仿佛在嘲笑着我们感情的脆弱，
教堂里祝福的钟声，再次演出你我的爱，刺痛了我感情的伤口。
我把电视机打开，习惯性的转了你最爱的频道，
听着别人的对白，却记不起我们之间的开场白。
也许那些故事，可以唤起已沉睡了的记忆，
可以给我一个交代，不再孤舟飘浮在汪洋里。
你要的爱我学不来，不知该如何向你交代，
眼睁睁看情变坏，不知该如何向自己交代，
人怔怔看情感概，在你我的情感世界里留下遗憾。
不能给你未来我还你现在，感情的岁月从不待人，
安静结束也是另一种对待，希望有一天你会明白，
当眼泪流下来伤已超载，我已不懂如何去爱，
分开也是另一种明白...
我给你最后的疼爱是手放开,不想再看见你那沾湿泪水的枕头，
不要一张双人床中间隔着一片海，彼此感觉不到对方的温暖，
感情的污点就留给时间慢慢漂白，让彼此的记忆里有大家的好，
把爱收进胸前左边口袋，让感情世界重新绽放光彩。
最后的疼爱是手放开，未来的日子里我的疼爱不在，
不想用言语拉扯所以选择不责怪，让你的回忆里有我心疼的话语，
感情就像候车月台有人走有人来，天底下从来就没有不散的宴席，
坐上这班列车的你已离开月台，我的心是一个站牌写着等待。
最后的疼爱是手放开，未来的日子里你的眷恋不在，
我把收音机打开听着别人的失败，仿佛看着镜子里赤裸裸我，
啃咽的声音仿佛诉说着相同悲哀，谁又未曾在爱情的世界里跌倒，
你的依赖还在胸怀，似乎从来没有离开过，
我无法轻易推开，你那已离去的温存，
我无法随便走开，只因记忆中的你是如此容易受伤，
感情中专心的人容易被伤害，从来就没有谁比谁伤... "
Wednesday, October 05, 2005
过客
塞在车龙中的我，不由自主地向周围的车群中望去，好想找。。找一个熟悉的面孔。找了好一阵，才发觉茫茫车海中，大家都只是彼此车边的过客。
忽然间脑海里浮现了很多遗忘了面孔，才发觉自己一路走来，从没停下脚步，认真的看一看身边的人和事。
二十几个年头来，身边的人来去不留痕，心里泛起了一些感慨...
缘份，把我们牵引在一起，让我们成为彼此的过客，
缘尽，把我们分隔在一方，让我们成为彼此的回忆
能在茫茫人海中，大家成为彼此的过客，这份福修来不易，
想一想，为什么身边坐着的人是A君，而不是隔壁座的B君.
只因无缘。。。
珍惜生命的过客，就是珍惜自己的财富。
完。。。
忽然间脑海里浮现了很多遗忘了面孔，才发觉自己一路走来，从没停下脚步，认真的看一看身边的人和事。
二十几个年头来，身边的人来去不留痕，心里泛起了一些感慨...
缘份，把我们牵引在一起，让我们成为彼此的过客，
缘尽，把我们分隔在一方，让我们成为彼此的回忆
能在茫茫人海中，大家成为彼此的过客，这份福修来不易，
想一想，为什么身边坐着的人是A君，而不是隔壁座的B君.
只因无缘。。。
珍惜生命的过客，就是珍惜自己的财富。
完。。。
Monday, September 26, 2005
Yummy Yummy In Taiping
Drove back to hometown last weekend for a friend's wedding dinner.
Since I was driving alone, didn't bother to stop for a break, took me about 2 hours from KL to Changkat Jering toll.
Taking this opportunity to share some food that has been around for 10 years or more in Taiping. It's all my favourite food that's all, nothing so superb about it to some of you though :).
Leng Chi Kang, Black, White
After a long drive, first stall I visited was my favourite refreshment stall.
As you can see from the pic above, the most left is Leng Chee Kang, next to it was Black, and follow by White.
Leng Chee Kang - a drink that will definitely quench your thirst ( to me at least :P ) . It comes with bird's egg, sweet potato and some unknown ingrediant to me :D. ( mm... "tao ke, leng chee kang chi ao" .. haha ).
Black - I don't know how or where the name derives from, but my guess is.. the color the drink is black, haha (Sounds logical ain't it?). What's in it was actually gula melaka, fresh milk, santan, peanuts, corns and etc. It looks pretty sweet huh? Actually not, just nice for your throat.. still.. to me at least :P.
White - Taste different from Black, because using different sirup I suppose. Each has it's own unique taste. Well, basically.. it's in white color, so i guess that's how it's name derives from.
Oh, there's another one call Red and you should be able to figure out how it looks like now :D.
Lok Lok
Next, a visit to my favourite Lok Lok shop, used to sell only RM0.25 per stick (10years back though, hehe..). Most important things for Lok Lok is the sauce that serve with it.
Can you see how much peanuts in the plate? (umm.. yum yum... Fei Mao should be hungry by now :D).
Ang Dao Ka
So, what drinks do you wanna serve with Lok Lok?
Most people will order this - Ang Dao Ka. It was actually ice blended red bean ( direct translation from hokkien ). Kinda rare to find it else where ( Or i don't know where :P) , that's make it a little special for this shop.
Morning Starter
Mm.. this noodle I really wont miss for every visit back to home town, it was delicious (to me still :P). Though it looks like an ordinary noodle from anywhere yet taste differently. A bit spicy, but the curry prawn.. you really dont wanna miss. You need to wake up 8.00a.m in the morning in order to order my favourite mee hoon + mee combination, it taste the best for this combination because.. mee-hoon will absorb the curry while mee will enhance the salty taste a bit ( omg, i can almost taste the noodle now! ). Heck, i went there after 9:30a.m. and mee-hoon sold off :((.
Due to the portion of it, most people will just order 2 bowls ( or you simply wouldn't wanna stop after 1st bowl :P ).
This noodle has been there for around 13 years i guess. I've get to know this noodle since primary school, haha.
Chu Cheong Fan
After the morning starter, I headed straight to Larut Matang, a lot of food stall located there. My another favourite morning "appetizer" - Chu Cheong Fan. Well, to be exact, another starter for me also :P. Sorry, it doesn't look that ugly and mess up actually, is just.. i straight have it into my stomach once it's on my table before i remember to take pic :)).
Can you see how much fried onion on it? and that makes it one of my favourite.
Fish Ball Fried Kueh Teow
Together with Chu Cheong Fan, I ordered another delicious - Fish Ball Fried Kueh Teow. There are couple of stall having this noodle, not sure how's the taste like but I particularly like this stall, it just taste so good ( Maybe you wanna print this picture out and look for the exact stall :P ). If you happen to take away the noodle, they will actually wrap it with banana leave..
Umm.. it just so delicious :p ( to me of course :D ).
Alright, that's about all for this visit and particularly food I wanna share with you all.
Anyone wanna pay a visit to my hometown now for food? haha.. :P
Since I was driving alone, didn't bother to stop for a break, took me about 2 hours from KL to Changkat Jering toll.
Taking this opportunity to share some food that has been around for 10 years or more in Taiping. It's all my favourite food that's all, nothing so superb about it to some of you though :).
Leng Chi Kang, Black, White
After a long drive, first stall I visited was my favourite refreshment stall.
As you can see from the pic above, the most left is Leng Chee Kang, next to it was Black, and follow by White.
Leng Chee Kang - a drink that will definitely quench your thirst ( to me at least :P ) . It comes with bird's egg, sweet potato and some unknown ingrediant to me :D. ( mm... "tao ke, leng chee kang chi ao" .. haha ).
Black - I don't know how or where the name derives from, but my guess is.. the color the drink is black, haha (Sounds logical ain't it?). What's in it was actually gula melaka, fresh milk, santan, peanuts, corns and etc. It looks pretty sweet huh? Actually not, just nice for your throat.. still.. to me at least :P.
White - Taste different from Black, because using different sirup I suppose. Each has it's own unique taste. Well, basically.. it's in white color, so i guess that's how it's name derives from.
Oh, there's another one call Red and you should be able to figure out how it looks like now :D.
Lok Lok
Next, a visit to my favourite Lok Lok shop, used to sell only RM0.25 per stick (10years back though, hehe..). Most important things for Lok Lok is the sauce that serve with it.
Can you see how much peanuts in the plate? (umm.. yum yum... Fei Mao should be hungry by now :D).
Ang Dao Ka
So, what drinks do you wanna serve with Lok Lok?
Most people will order this - Ang Dao Ka. It was actually ice blended red bean ( direct translation from hokkien ). Kinda rare to find it else where ( Or i don't know where :P) , that's make it a little special for this shop.
Morning Starter
Mm.. this noodle I really wont miss for every visit back to home town, it was delicious (to me still :P). Though it looks like an ordinary noodle from anywhere yet taste differently. A bit spicy, but the curry prawn.. you really dont wanna miss. You need to wake up 8.00a.m in the morning in order to order my favourite mee hoon + mee combination, it taste the best for this combination because.. mee-hoon will absorb the curry while mee will enhance the salty taste a bit ( omg, i can almost taste the noodle now! ). Heck, i went there after 9:30a.m. and mee-hoon sold off :((.
Due to the portion of it, most people will just order 2 bowls ( or you simply wouldn't wanna stop after 1st bowl :P ).
This noodle has been there for around 13 years i guess. I've get to know this noodle since primary school, haha.
Chu Cheong Fan
After the morning starter, I headed straight to Larut Matang, a lot of food stall located there. My another favourite morning "appetizer" - Chu Cheong Fan. Well, to be exact, another starter for me also :P. Sorry, it doesn't look that ugly and mess up actually, is just.. i straight have it into my stomach once it's on my table before i remember to take pic :)).
Can you see how much fried onion on it? and that makes it one of my favourite.
Fish Ball Fried Kueh Teow
Together with Chu Cheong Fan, I ordered another delicious - Fish Ball Fried Kueh Teow. There are couple of stall having this noodle, not sure how's the taste like but I particularly like this stall, it just taste so good ( Maybe you wanna print this picture out and look for the exact stall :P ). If you happen to take away the noodle, they will actually wrap it with banana leave..
Umm.. it just so delicious :p ( to me of course :D ).
Alright, that's about all for this visit and particularly food I wanna share with you all.
Anyone wanna pay a visit to my hometown now for food? haha.. :P
Tuesday, September 13, 2005
情
"
從來沒想過 情感路上的煎熬那麼苦
一直以為 真心的愛情已在我們身旁
感情路上 是你填滿了我的空虛
愛情道上 是你為我添上了光彩
從來沒想過 別離路上的荊棘那麼狠
一直相信 衷心的祝福為我們劃下幸福
風雨路上 是我阻擋了你的天氣
婚禮路上 是我為你帶上了婚戒
人說 要懂得真惜
但為何分手悲傷旋律依舊徘徊蕩然
你說 要懂得分寸
但為何炙手哀傷故事依然發終究生
我說 要懂得放開
感情到了盡頭
愛無法繼續
離別始終要到來...
相愛未覺難 別離甚為傷
十載感情 一朝隨風去 "
從來沒想過 情感路上的煎熬那麼苦
一直以為 真心的愛情已在我們身旁
感情路上 是你填滿了我的空虛
愛情道上 是你為我添上了光彩
從來沒想過 別離路上的荊棘那麼狠
一直相信 衷心的祝福為我們劃下幸福
風雨路上 是我阻擋了你的天氣
婚禮路上 是我為你帶上了婚戒
人說 要懂得真惜
但為何分手悲傷旋律依舊徘徊蕩然
你說 要懂得分寸
但為何炙手哀傷故事依然發終究生
我說 要懂得放開
感情到了盡頭
愛無法繼續
離別始終要到來...
相愛未覺難 別離甚為傷
十載感情 一朝隨風去 "
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